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Welcome to Maple Springs Farm. We are a family owned farm. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at Welcome to our family farm where we like our stuff fresh! I hope you enjoy our site!  
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Buy Shoo-Fly Pie
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Maple Springs Farm Shoo-Fly Pie Recipe
Breakfast Shoo Fly Pie Recipe

We've decided to share our famous shoo-fly pie recipe with you. You may click here if you want to order one, but I strongly encourage you to try and make it yourself. It's really not that hard and in my opinion, it is always better when it is fresh. Seriously, just try it!

***** Shoo-fly Pie *****
ingredients directions
1 cup flour
3/4 cup Brown Sugar
1 heaping TBSP
Crisco Shortening
1 cup King Syrup
1 tea. baking soda
3/4 cup boiling water
1 beaten egg

Buy King Syrup

Preheat oven to 375.

Mix flour, brown sugar and shortening into crumbs. Split the crumb mixture in half. Set the one half aside for crumbs.

Pour the King Syrup in the other half of the crumb mixture. Mix the baking soda in the boiling water. When this fizzes, pour on top of the king syrup/crumb mixture. If the soda/water doesn't fizz, you didn't get your water hot enough or your baking soda is bad. Dump out water and try again. Pie won't rise if it doesn't fizz. Add 1 beaten egg. Mix with fork.

Pour in unbaked pie shell. If you don't want to make your own shell, just use one of those fold out pillsbury ones. Top with crumbs.

Bake in preheated 375 oven. Bake 10 minutes. Don't open the door, turn oven down to 350. Bake an additional 30-40 minutes.

Make Your Own Pie Crust

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